Table top unit
? 314 mm. sealing bar
? Available with sensor-controlled vacuum.
? Improves the durability of cooked or raw food, with no loss of weight.
? T-models: electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.
? S-models: all functions are controlled by a microprocessor, which allows control of the exat desired vacuum percentage in the chamber.
? Stainless steel body.
? Stainless steel deep-drawn chamber.
? Cordless sealing bar.
? Softair as standard.
? Digital keyboard.
? LED?s indicate each cycle stage whilst performing.
? STOP key allows the interruption of the cycle at any stage, moving on to the next step.
? Pump drying program: improves the durability of the machine.
? Working hours counter display, which allows to know when oil must be replaced.
? NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
Pump Capacity: 10 m3/h
Useful Length Of The Sealing Bar: 314 mm
Loading: 370 W
Vacuum Pressure (maximum): 2 mbar
* Internal Dimensions - Width: 330 mm
* Internal Dimensions - Depth: 360 mm
* Internal Dimensions - Height: 140 mm
* Width: 384 mm
* Depth: 455 mm
* Height: 405 mm